For this special edition of our Chef's Table, chef Erick Harcey will be cooking with chef Jack Riebel. Chef Riebel is currently the executive chef of The Lexington in St. Paul, Smack Shack, Paddy Shack and formerly Butcher & The Boar. He has been nominated by James Beard for best chef in the midwest and Butcher & The Boar for best restaurant while he was there. Chef Harcey and chef Riebel will be preparing 10-12 courses set in our bustling kitchen at Upton 43.
Tickets are $125 and tip is included. Wine pairings for each course are $65 paired and are available for purchase at the event.