Chef Erick Harcey has invited chef Michael Coury of OTG Management to cook with him at our Chef's Table presented by Urbani Truffles. For this edition, we will be celebrating truffles. There truffle incorporated into every one of the 10 courses the chef's will create. Chef Coury is the lead concept chef at OTG Management who's goal is to revolutionize the way travelers dine and experience hospitality in airports around the world.
Urbani Truffles is the premier fresh tuffle and truffle products provider in the world. From its inception, in 1850, under the guidance of Carlo Urbani, the Urbani reputation for excellence has been carefully and faithfully handed down from one generation to the next.
Tickets for this event will be $140 and tip is included. Wine pairings for this event is $85 and there will be a pairing for each of the 10 courses.