Chef Erick Harcey has invited Chef Jason Zygmont the executive chef of the Treehouse in Nashville, TN. Jason Zygmont, 2016 Eater Nashville Chef of the Year, came to the Treehouse restaurant by way of Hugh Acheson's 5 & 10, Thomas Keller's Per Se and Rene Redzepi's Noma. He grew up in the Atlanta suburbs and after many years of training under some of the best chefs in the world, he has returned to the south and began to set down roots. Jason uses the southern pantry in a decidedly non-southern fashion and relishes his place in Nashville's developing food culture.
Together, Chef Harcey and Chef Zygmont will be preparing anywhere betwen 9 and 12 courses. Tickets are $250 per seat that includes tip and wine pairings for the evening.