Chef Erick Harcey will be cooking with our newest member of the team, our Chef de Cuisine Andrew Acker. Chef Acker joins us after spending time at two very well known establishments L20 and RIA in Chicago.
This installment of our Chef's Table experience is 10 courses (or more if the chefs feel like it). Tax and tip are included and beverage pairings are available for between $45 - $65 at the event.
We look forward to having you in to have a truly original dining experience with us.