Join us for a Swedish Smörgåsbord at our Chef's Table set in our busting kitchen and prepared and served by chef Erick Harcey and our chef de cuisine Andrew Acker.
A smörgåsboard is a Swedish buffet offering a variety of hot and cold meats, salads, hors d'oeuvres and more. Chef Harcey and our chef de cusine Acker will be putting their modern twists on Swedish clasics. The dinner may be coursed or a feast will be presented. Tickets are $55 and wine, beer, cocktails and other beverages may be ordered from our menu.