For this edition of the Chef's Table, Chef Erick Harcey will be teaming up with Michelle Gayer of the Salty Tart. They will be cooking 10 courses (or more if they feel like it) and please note that beverages are not included in the ticket price.
Michelle Gayer is the most critically acclaimed pastry chef currently living in the Twin Cities and is recognized as one of the best in the country. In 2002 and 2010, she received a James Beard "Outstanding Pastry Chef" nomination and has been named "Best Pastry Chef" by the editors of Bon Appetite magazine.
Gayer gained fame as the Executive Pastry Chef for Charlie Trotter’s and Trotter’s To Go in Chicago, where she also partnered with Trotter to write, “Charlie Trotter’s Desserts.” In 2008, Gayer fulfilled her dream by opening her own bakery-Salty Tart in South Minneapolis in the Midtown Global Market.