For this edition of the Chef's Table, Chef Erick Harcey will be teaming up with Chef Doug Flicker of Piccolo and Sandcastle. They will be cooking 10 courses (or more if they feel like it) and please note that beverages are not included in the ticket price.
Chef Doug Flicker’s forward-thinking, cuisine focused dining has been praised for years in the Twin Cities. He is recognized as one of the leaders in the local culinary community. Nationally, he was a James Beard Award Semi-Finalist for four years in a row and has been lauded by Anthony Bourdain and the Wall Street Journal as a ‘Must Do.’